A group of us went out amidst beautiful sunshine to enjoy lunch together at
("THE ENTRANCE HOTEL" .
The weather was beautiful .
The views lovely as ALWAYS .
The food was lovely,
and the company was spectacular.
Nice venue, nice food, Perfect weather
nice company and lunch together .
If you weren't there we missed you and you missed a lovely lunch and venue....
THE MENU
| BREAD | |
| Garlic Bread (v) | 8 |
| Tomato & basil bruschetta (v) | 16 |
Mezze plate - mushroom pate, roast pumpkin & fetta, beetroot & walnut, smoked tzatziki, Cajun pepita, parmesan & herb pita (v)
| 20 |
| ENTREE | |
| Fresh natural Sydney rock oysters served with shallot & red wine vinaigrette (gf) | 1/2 doz 20 doz 29 |
| Fresh natural Sydney rock oysters served Kilpatrick or Mornay | 1/2 doz 23 doz 32 |
| Salt & pepper Szechuan squid served with fresh lime, chilli & soy dipping sauce | 16 |
| Prawn & oyster plate - 4 oysters & 4 fresh Hinchinbrook prawns served with fresh bread | 25 |
| Fried buttermilk chicken pieces with aioli | 17 |
| Korean style chilli chicken wings tossed with sesame seeds | 16 |
| Mixed seafood chowder served in a bread cob with a garlic bread lid | 20 |
| FROM THE GARDEN | |
| Caesar salad with cured Serrano ham, iceberg lettuce, boiled egg, shaved parmesan, croutons & Caesar dressing | 21 |
| Caesar with chicken | 26 |
| Roast pumpkin salad with goats cheese, walnuts & quinoa served with maple vinaigrette (v,gf) | 23 |
| In house smoked salmon with potato, beans, capers, baby cos lettuce, onion & lemon yoghurt dressing (gf) | 26 |
Grilled Haloumi cheese salad with lentils, rocket, roast winter vegetables, pepita & lemon yoghurt (v, gf)
| 22 |
| FROM THE GRILL | |
| RUMP CAP grain fed 300g | 28 |
| T-BONE grain fed 400g | 30 |
| SCOTCH FILLET 300g | 32 |
| FILLET MIGNON grain fed bacon wrapped 200g | 34 |
| EYE FILLET grain fed 200g | 32 |
| Choice of salad & fries or mashed potatoes & steamed green vegetables. Sauce - Bearnaise, mushroom & mustard, pepper, red wine jus or gravy on the side. Please note well done steaks take approx 40mins. | |
| BURGERS All burgers served on milk buns | |
| Cheese & bacon burger with tomato, lettuce, beetroot, pickles, ketchup & fries | 21 |
| Vegie burger with grilled zucchini & eggplant, rocket, haloumi cheese, caramelised onion, aioli & fries (v) | 20 |
| Crispy fried buttermilk chicken burger with slaw, chilli aioli & fries | 22 |
| Pork belly burger with Asian slaw, hoisin, chilli aioli & fries served on an activated charcoal bun | 22 |
| PUB CLASSICS | |
| Steak sandwich with rocket, tomato, caramelised onion, aioli & fries | 22 |
Stuffed chicken breast with almonds, ricotta, basil & semi-dried tomatoes served with creamy mash, sautéed spinach & red wine jus
| 28 |
| Chicken breast schnitzel served with salad, lemon & fries with or without gravy | 21 |
| Chicken Parmigiana with tomato sugo, basil & mozzarella served with salad & fries | 24 |
| Steak & mushroom pot pie with mushy peas & fries | 23 |
| Provencale mussels, cooked with tomatoes, herbs & garlic | 32 |
| FROM THE SEA | |
| Crispy fish tacos, coleslaw, corn salsa & chilli aioli | 17 |
| Angel hair pasta with king prawns tossed in spinach, chilli, garlic, cherry tomatoes & basil | 25 |
| Grilled salmon fillet with cauliflower florets, pine nuts, capers & sultana salsa (gf) |
29
|
Grilled barramundi fillet served with asparagus, peas, zucchini, feta cheese, lemon yoghurt & balsamic dressing (gf)
| 29 |
| Grilled whole lemon sole served with rocket, lemon, sage butter & fries (gf) | 27 |
| Beer battered flathead fillets with fries, salad, lemon & tartare | 26 |
| Please see specials board for more fish options | |
| SIDES | |
| Steamed green vegetables with herbed butter (v, gf) | 7 |
| Brussels sprouts, almond, maple syrup & mint | 8 |
| Garden salad with tomatoes & cucumber, radish & shallots (v, gf) | 6 |
| Creamy mash | 6 |
| Fries | 7 or 12 |
| DESSERTS | |
| Warm sticky date pudding with warm caramel sauce & vanilla bean ice cream | 14 |
| New York cheesecake served with salted caramel ice cream | 14 |
| Warm apple pie with custard & pecan ice cream | 14 |
| Mixed gelato cup |
There was also a special Seniors Menu
"THE ENTRANCE"
Beautiful one day,
perfect the next
 |
| The pelicans started gathering for their 3-15 pm food time. The pelicans at the Entrance can tell the time !!!! |
Dont forget our next meeting 8th NOVEMBER because is the main one of the year.
"OUR GOOD CITIZENSHIP" AWARDS"
Please don't miss this lovely morning where we reward six wonderful young students from three different schools with a special
GOOD CITIZENSHIP award,
The students are excited..........
the families are very proud.........
Some are bringing parents, siblings, grandparents, God parents as well as various extended family members .
the presenters are gearing up to tell you all about these students and why they were chosen to receive this prestigious award............
Please make all
Students,
Families
and school representatives
feel very welcome at our club, they are excited about meeting YOU .